Frisée, Bacon, and Goat-Cheese Salad

Photo by Melanie Acevedo
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  • Serves 15
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 103 calories
    • Calories 83 calories from fat
    • Fat 10 g
    • Sat Fat 2 g
    • Cholesterol 6 mg
    • Sodium 167 mg
    • Protein 3 mg
    • Carbohydrate 2 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 26 mg


  1. Check 1/3cup pine nuts or walnuts
  2. Check 1/3pound sliced bacon
  3. Check 1/3cup olive oil
  4. Check 1 heaping tablespoon Dijon mustard
  5. Check 1tablespoon lemon juice
  6. Check 1teaspoon sugar
  7. Check 1/4teaspoon kosher salt
  8. Check 1/8teaspoon freshly ground pepper
  9. Check 1pound frisee, curly endive, or chicory
  10. Check 3ounces goat cheese, crumbled


  1. Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts.
  2. Cut the bacon into 1/2-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
  3. Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisée into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.