Frisée, Bacon, and Goat-Cheese Salad

goat-cheese-salad
Photo by Melanie Acevedo
Frisée, Bacon, and Goat-Cheese Salad 2.9 70 5 1
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  • Serves 15
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 103 calories
    • Calories 83 calories from fat
    • Fat 10 g
    • Sat Fat 2 g
    • Cholesterol 6 mg
    • Sodium 167 mg
    • Protein 3 mg
    • Carbohydrate 2 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 26 mg

Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts.

Cut the bacon into ½-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.

Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisée into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.

Ingredients

  1. Check cup pine nuts or walnuts
  2. Check pound sliced bacon
  3. Check cup olive oil
  4. Check 1 heaping tablespoon Dijon mustard
  5. Check 1 tablespoon lemon juice
  6. Check 1 teaspoon sugar
  7. Check ¼ teaspoon kosher salt
  8. Check teaspoon freshly ground pepper
  9. Check 1 pound frisée, curly endive, or chicory
  10. Check 3 ounces goat cheese, crumbled

Directions

  1. Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts.
  2. Cut the bacon into ½-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
  3. Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisée into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.