Fried Spaghetti Salad

Fried Spaghetti Salad
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the spaghetti according to the package directions.
  2. In a nonstick skillet, working in batches, fry the spaghetti in the oil until golden, 2 to 3 minutes. Transfer it to a paper towel-lined plate and season with ½ teaspoon salt.
  3. In a large bowl, toss the lettuce, oranges, carrots, cucumber, and cashews with the vinaigrette. Crumble the fried spaghetti on top.
By

Nutritional Information

  • Per Serving
  • Calories 539
  • Fat 38g
  • Sat Fat 4g
  • Cholesterol 0mg
  • Sodium 555mg
  • Protein 10g
  • Carbohydrate 44g
  • Sugar 12g
  • Fiber 7g
  • Iron 3mg
  • Calcium 92mg
What does this mean? See Nutrition 101 .

Quick Tip

Shrimp
Turn this into a hearty main-course salad by adding shredded rotisserie chicken, cooked shrimp, or tofu.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.