Fried Green Tomatoes

Fried Green Tomatoes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the flour, eggs, and cornmeal in 3 separate shallow bowls. Dip the tomatoes first in the flour, then in the eggs (letting any excess drip off), and finally in the cornmeal, pressing gently to help it adhere.
  2. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the tomatoes until golden, 1 to 2 minutes per side. Transfer to a paper towel–lined plate. Season with ½ teaspoon salt before serving.
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 393Calories From Fat 57%
  • Protein 9g
  • Carbohydrate 33g
  • Sugar 5g
  • Fiber 2g
  • Fat 25g
  • Sat Fat 3g
  • Sodium 308mg
  • Cholesterol 159mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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