Fried Green Tomatoes

fried-green-tomatoes
Photo by Lisa Hubbard
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 393 calories
    • Calories 57 calories from fat
    • Fat 25 g
    • Sat Fat 3 g
    • Cholesterol 159 mg
    • Sodium 308 mg
    • Protein 9 g
    • Carbohydrate 33 g
    • Sugar 5 g
    • Fiber 2 g
  • June 2008

Ingredients

  1. Check 1/2cup all-purpose flour
  2. Check 3 eggs, beaten
  3. Check 1/2cup yellow cornmeal
  4. Check 1pound green tomatoes, sliced 1/2 inch thick
  5. Check 1/2cup canola oil
  6. Check kosher salt

Directions

  1. Place the flour, eggs, and cornmeal in 3 separate shallow bowls. Dip the tomatoes first in the flour, then in the eggs (letting any excess drip off), and finally in the cornmeal, pressing gently to help it adhere.
  2. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the tomatoes until golden, 1 to 2 minutes per side. Transfer to a paper towel–lined plate. Season with ½ teaspoon salt before serving.