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Fried Eggs With Broiled Tomatoes

Fried Eggs With Broiled Tomatoes
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Serves 2| Hands-On Time: | Total Time:



  1. Heat broiler. Place the tomatoes cut-side up on a broiler-proof baking sheet. Drizzle with 1 teaspoon of the oil and sprinkle with 1⁄8 teaspoon each salt and pepper. Broil until tender, 2 to 3 minutes.
  2. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.
  3. Transfer the eggs to plates and sprinkle with the scallions, Parmesan, and 1⁄8 teaspoon each salt and pepper. Serve with the tomatoes.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 230
  • Fat 16g
  • Sat Fat 4g
  • Cholesterol 426mg
  • Sodium 453mg
  • Protein 16g
  • Carbohydrate 8g
  • Fiber 2g
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.