Fried Eggs With Broiled Tomatoes
Serves 2| Hands-On Time: | Total Time:
- Heat broiler. Place the tomatoes cut-side up on a broiler-proof baking sheet. Drizzle with 1 teaspoon of the oil and sprinkle with 1⁄8 teaspoon each salt and pepper. Broil until tender, 2 to 3 minutes.
- Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.
- Transfer the eggs to plates and sprinkle with the scallions, Parmesan, and 1⁄8 teaspoon each salt and pepper. Serve with the tomatoes.
- Per Serving
- Calories 230
- Fat 16g
- Sat Fat 4g
- Cholesterol 426mg
- Sodium 453mg
- Protein 16g
- Carbohydrate 8g
- Fiber 2g
What does this mean? See Nutrition 101 .
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.