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Fried Eggs With Broiled Tomatoes

Fried Eggs With Broiled Tomatoes
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Place the tomatoes cut-side up on a broiler-proof baking sheet. Drizzle with 1 teaspoon of the oil and sprinkle with 1⁄8 teaspoon each salt and pepper. Broil until tender, 2 to 3 minutes.
  2. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.
  3. Transfer the eggs to plates and sprinkle with the scallions, Parmesan, and 1⁄8 teaspoon each salt and pepper. Serve with the tomatoes.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 230
  • Fat 16g
  • Sat Fat 4g
  • Cholesterol 426mg
  • Sodium 453mg
  • Protein 16g
  • Carbohydrate 8g
  • Fiber 2g
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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