Fried Eggs With Broiled Tomatoes

fried-eggs-broiled-tomatoes-0
Photo by  John Kernick
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 2
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 230 calories
    • Fat 16 g
    • Sat Fat 4 g
    • Cholesterol 426 mg
    • Sodium 453 mg
    • Protein 16 g
    • Carbohydrate 8 g
    • Fiber 2 g
  • October 2009

Ingredients

  1. Check 2 medium tomatoes, halved
  2. Check 2teaspoons olive oil
  3. Check kosher salt and black pepper
  4. Check 4 large eggs
  5. Check 2 scallions, sliced
  6. Check 1tablespoon grated Parmesan

Directions

  1. Heat broiler. Place the tomatoes cut-side up on a broiler-proof baking sheet. Drizzle with 1 teaspoon of the oil and sprinkle with 1⁄8 teaspoon each salt and pepper. Broil until tender, 2 to 3 minutes.
  2. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.
  3. Transfer the eggs to plates and sprinkle with the scallions, Parmesan, and 1⁄8 teaspoon each salt and pepper. Serve with the tomatoes.