Fried Eggs With Broiled Tomatoes

Fried Eggs With Broiled Tomatoes
 John Kernick
Jazz up the eggs with a sprinkle of grated Parmesan and sliced scallions.

Get the recipe
.
Serves 2
preparation
10
minutes
cooking
10
minutes

Ingredients

2
medium tomatoes, halved
2
teaspoons
olive oil
kosher salt and black pepper
4
large eggs
2
scallions, sliced
1
tablespoon
grated Parmesan

Directions

  1. Heat broiler. Place the tomatoes cut-side up on a broiler-proof baking sheet. Drizzle with 1 teaspoon of the oil and sprinkle with 1⁄8 teaspoon each salt and pepper. Broil until tender, 2 to 3 minutes.
  2. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.
  3. Transfer the eggs to plates and sprinkle with the scallions, Parmesan, and 1⁄8 teaspoon each salt and pepper. Serve with the tomatoes.
Kate Merker
October 2009

Nutritional Information

  • Per Serving
  • Calories 230
  • Fat 16 g
  • Sat Fat 4 g
  • Cholesterol 426 mg
  • Sodium 453 mg
  • Protein 16 g
  • Carbohydrate 8 g
  • Fiber 2 g
What does this mean? See Nutrition 101.