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Fresh Tomato Salsa

Fresh Tomato Salsa
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Serves 12| Hands-On Time: | Total Time:


  1. Combine the tomatoes, onion, garlic, jalapeño, and cilantro. Stir together until well mixed. 
  2. Season to taste with salt. Serve at room temperature.
By December, 2000

Nutritional Information

  • Per Serving
  • Calories 10Calories From Fat 0%
  • Calcium 6mg
  • Carbohydrate 2g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 1g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.