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Fresh Tomato Salsa

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Fresh Tomato SalsaJoshua Paul
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Serves 12| Hands-On Time: 10m | Total Time: 10m

Ingredients

Directions

  1. Combine the tomatoes, onion, garlic, jalapeño, and cilantro. Stir together until well mixed. 
  2. Season to taste with salt. Serve at room temperature.
By Lori Longbotham,  December 2000
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 10Calories From Fat 0%
  • Calcium  6mg
  • Carbohydrate  2g
  • Cholesterol  0mg
  • Fat  0g
  • Fiber  1g
  • Iron  0mg
  • Protein  0mg
  • Sat Fat  0g
  • Sodium  2mg
What does this mean? See Nutrition 101.

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