Fresh Strawberry Shake
Serves 4|
Hands-On Time:
10m
|
Total Time:
2hr
10m
Ingredients
- 3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing
- 1 cup sugar
- 2 3/4 cups heavy cream or half-and-half
Directions
- Cut any large strawberries in half. Place the berries in a single layer on a baking sheet and freeze for 2 hours.
- In a blender, combine the sugar and cream or half-and-half. Blend for about 20 seconds or until the sugar dissolves. Add the frozen berries and purée. Divide the mixture among 4 glasses and garnish with the whole berries. Serve immediately.
Nutritional Information
- Per Serving
- Calories 792.58Calories From Fat 69%
- Calcium 124.14mg
- Carbohydrate 62.85g
- Cholesterol 224.17mg
- Fat 60.87g
- Fiber 2.16g
- Iron 0.51mg
- Protein 4.08mg
- Sat Fat 37.7g
- Sodium 63.26mg
What does this mean? See Nutrition 101.
Quick Tip
While berries are in season―and relatively inexpensive―buy extra and freeze them in a resealable plastic bag to use during
the winter.
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