Fresh Strawberry Filling

strawberry-cake-filling
Photo by Christopher Baker
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Makes 1 2/3 cups
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 28 calories
    • Calories 1 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 10 mg
    • Protein 0 g
    • Carbohydrate 7 g
    • Sugar 6 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 6 mg
  • April 2011

Ingredients

  1. Check 1pound strawberries, hulled and halved (about 2 3/4 cups)
  2. Check 1/4cup seedless raspberry jam
  3. Check pinch kosher salt

Directions

  1. In a food processor, combine the strawberries, jam, and salt. Pulse 10 to 12 times, just until the strawberries are coarsely chopped (about the consistency of relish). Refrigerate until ready to use, up to 6 hours.