Fresh Strawberry Filling

Strawberry cake filling
Christopher Baker
Makes 1 2/3 cups
preparation
10
minutes
cooking
10
minutes

Ingredients

1
pound
strawberries, hulled and halved (about 2 3/4 cups)
1/4
cup
seedless raspberry jam
pinch kosher salt

Directions

  1. In a food processor, combine the strawberries, jam, and salt. Pulse 10 to 12 times, just until the strawberries are coarsely chopped (about the consistency of relish). Refrigerate until ready to use, up to 6 hours.
Dawn Perry
April 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 1
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 10 mg
  • Protein 0 g
  • Carbohydrate 7 g
  • Sugar 6 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 6 mg
What does this mean? See Nutrition 101.