Fresh Ravioli With Turkey and Pine Nuts
Serves 4| Hands-On Time: | Total Time:
- Cook the ravioli according to the label directions.
- In a large skillet, cook garlic in the olive oil until softened. Add the turkey, the cooked ravioli, pine nuts, and heat through.
- Remove from heat and sprinkle with Parmesan.
- Per Serving
- Calories 438
- Calcium 166mg
- Carbohydrate 24g
- Cholesterol 86mg
- Fat 24g
- Fiber 3g
- Iron 3mg
- Protein 31mg
- Sat Fat 7g
- Sodium 473mg
What does this mean? See Nutrition 101 .
Mix pasta and sauce together before serving so all the strands are evenly coated and the flavors marry.