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Fresh Ravioli With Turkey and Pine Nuts

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Serves 4| Hands-On Time: | Total Time:



  1. Cook the ravioli according to the label directions.
  2. In a large skillet, cook garlic in the olive oil until softened. Add the turkey, the cooked ravioli, pine nuts, and heat through.
  3. Remove from heat and sprinkle with Parmesan.
By September, 2003

Nutritional Information

  • Per Serving
  • Calories 438
  • Calcium 166mg
  • Carbohydrate 24g
  • Cholesterol 86mg
  • Fat 24g
  • Fiber 3g
  • Iron 3mg
  • Protein 31mg
  • Sat Fat 7g
  • Sodium 473mg
What does this mean? See Nutrition 101 .

Quick Tip

Mix pasta and sauce together before serving so all the strands are evenly coated and the flavors marry.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.