Fresh Ravioli With Turkey and Pine Nuts

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 438 calories
    • Fat 24 g
    • Sat Fat 7 g
    • Cholesterol 86 mg
    • Sodium 473 mg
    • Protein 31 mg
    • Carbohydrate 24 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 166 mg

Cook the ravioli according to the label directions.In a large skillet, cook garlic in the olive oil until softened. Add the turkey, the cooked ravioli, pine nuts, and heat through.Remove from heat and sprinkle with Parmesan.

Ingredients

  1. Check 20-ounce package fresh cheese ravioli
  2. Check 3 garlic cloves, minced
  3. Check 2 tablespoons olive oil
  4. Check 2 cups sliced or cubed cooked turkey
  5. Check 1/4 cup pine nuts
  6. Check 1 tablespoon unsalted butter
  7. Check 1/4 cup freshly grated Parmesan

Directions

  1. Cook the ravioli according to the label directions.
  2. In a large skillet, cook garlic in the olive oil until softened. Add the turkey, the cooked ravioli, pine nuts, and heat through.
  3. Remove from heat and sprinkle with Parmesan.