Fresh Herb Sauce
Serves 4-6|
Hands-On Time:
05m
|
Total Time:
3hr
30m
Ingredients
- 2 garlic cloves, finely chopped
- 1 cup chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup extra-virgin olive oil
- 1 teaspoon red wine vinegar
- kosher salt
Directions
- In a small bowl, combine the garlic, parsley, oregano, red pepper, oil, vinegar, and 1/2 teaspoon salt.
- Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.
Nutritional Information
- Per Serving
- Calories 101Calories From Fat 98%
- Fat 11g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 61mg
- Carbohydrate 1g
- Fiber 1g
- Sugar 0g
- Protein 1g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to mince garlic.
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