Fresh-Herb Salmon With Jasmine Rice

Fresh-Herb Salmon With Jasmine Rice
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Cook the rice according to the package directions.
  2. Meanwhile, in a small bowl, combine the parsley, chives, dill, and lemon zest. Set aside.
  3. Coat the salmon fillets with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil 10 to 12 minutes, until just cooked through.
  4. Fluff the rice with a fork and mix in the ginger and scallions. Top each salmon fillet with the herb mixture and serve with the rice.
By September, 2002

Nutritional Information

  • Per Serving
  • Calories 627
  • Calcium 61mg
  • Carbohydrate 52g
  • Cholesterol 112mg
  • Fat 26g
  • Fiber 1g
  • Iron 3mg
  • Protein 43mg
  • Sat Fat 5g
  • Sodium 1427mg
What does this mean? See Nutrition 101 .

Quick Tip

Jasmine Rice
Jasmine rice is a long-grain white rice with an appetizing aroma of roasted nuts and popcorn. White basmati rice is a good substitute.

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