Join our community of Solution Seekers!

Fresh-Herb Salmon With Jasmine Rice

Fresh-Herb Salmon With Jasmine Rice
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. Cook the rice according to the package directions.
  2. Meanwhile, in a small bowl, combine the parsley, chives, dill, and lemon zest. Set aside.
  3. Coat the salmon fillets with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil 10 to 12 minutes, until just cooked through.
  4. Fluff the rice with a fork and mix in the ginger and scallions. Top each salmon fillet with the herb mixture and serve with the rice.
By September, 2002

Nutritional Information

  • Per Serving
  • Calories 627
  • Calcium 61mg
  • Carbohydrate 52g
  • Cholesterol 112mg
  • Fat 26g
  • Fiber 1g
  • Iron 3mg
  • Protein 43mg
  • Sat Fat 5g
  • Sodium 1427mg
What does this mean? See Nutrition 101 .

Quick Tip

Jasmine Rice
Jasmine rice is a long-grain white rice with an appetizing aroma of roasted nuts and popcorn. White basmati rice is a good substitute.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.