Fresh-Herb Salmon With Jasmine Rice

fresh-herb-salmon-jasmine-rice
Photo by James Baigrie
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 627 calories
    • Fat 26 g
    • Sat Fat 5 g
    • Cholesterol 112 mg
    • Sodium 1427 mg
    • Protein 43 mg
    • Carbohydrate 52 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 61 mg

Ingredients

  1. Check 1cup jasmine rice
  2. Check 1/4cup chopped fresh parsley
  3. Check 1/4cup chopped fresh chives
  4. Check 2tablespoons chopped fresh dill
  5. Check zest of 1/2 lemon
  6. Check 4 6-ounce skinless salmon fillets
  7. Check 1tablespoon olive oil
  8. Check kosher salt and black pepper
  9. Check 1tablespoon freshly grated ginger
  10. Check 2 scallions, white and light green parts only, thinly sliced

Directions

  1. Heat broiler. Cook the rice according to the package directions.
  2. Meanwhile, in a small bowl, combine the parsley, chives, dill, and lemon zest. Set aside.
  3. Coat the salmon fillets with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil 10 to 12 minutes, until just cooked through.
  4. Fluff the rice with a fork and mix in the ginger and scallions. Top each salmon fillet with the herb mixture and serve with the rice.