Fresh-Herb Salmon With Jasmine Rice

Fresh-Herb Salmon With Jasmine Rice
James Baigrie

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Serves 4
preparation
30
minutes
cooking
40
minutes

Ingredients

1
cup
jasmine rice
1/4
cup
chopped fresh parsley
1/4
cup
chopped fresh chives
2
tablespoons
chopped fresh dill
zest of 1/2 lemon
4
6-ounce skinless salmon fillets
1
tablespoon
olive oil
kosher salt and black pepper
1
tablespoon
freshly grated ginger
2
scallions, white and light green parts only, thinly sliced

Directions

  1. Heat broiler. Cook the rice according to the package directions.
  2. Meanwhile, in a small bowl, combine the parsley, chives, dill, and lemon zest. Set aside.
  3. Coat the salmon fillets with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Broil 10 to 12 minutes, until just cooked through.
  4. Fluff the rice with a fork and mix in the ginger and scallions. Top each salmon fillet with the herb mixture and serve with the rice.
Kay Chun
August 2002

Nutritional Information

  • Per Serving
  • Calories 627
  • Calcium 61 mg
  • Carbohydrate 52 g
  • Cholesterol 112 mg
  • Fat 26 g
  • Fiber 1 g
  • Iron 3 mg
  • Protein 43 mg
  • Sat Fat 5 g
  • Sodium 1427 mg
What does this mean? See Nutrition 101.

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