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Fresh Herb Pita

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Serves 6| Hands-On Time: | Total Time:


  • 2 pita rounds
  • 1 1/2 tablespoons olive oil
  • 3/4 tablespoon fresh lemon juice
  • 2 tablespoons mixed chopped fresh herbs (such as rosemary, thyme, and oregano)


  1. Heat oven to 350º F or a grill to medium-high. Brush 2 pita rounds with a mixture olive oil and lemon juice. Sprinkle with the fresh herbs.
  2. Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.
By June, 2004

Nutritional Information

  • Per Serving
  • Calories 86
  • Calcium 20mg
  • Carbohydrate 11g
  • Cholesterol 0mg
  • Fat 4g
  • Fiber 1g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 108mg
What does this mean? See Nutrition 101 .

Quick Tip

To get more juice from a lemon, soak it in hot water for a few minutes, then roll it on the counter a few times.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.