Fresh Herb Pita
Serves 6|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 2 pita rounds
- 1 1/2 tablespoons olive oil
- 3/4 tablespoon fresh lemon juice
- 2 tablespoons mixed chopped fresh herbs (such as rosemary, thyme, and oregano)
Directions
- Heat oven to 350º F or a grill to medium-high. Brush 2 pita rounds with a mixture olive oil and lemon juice. Sprinkle with the fresh herbs.
- Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.
Nutritional Information
- Per Serving
- Calories 86
- Calcium 20mg
- Carbohydrate 11g
- Cholesterol 0mg
- Fat 4g
- Fiber 1g
- Iron 1mg
- Protein 2mg
- Sat Fat 1g
- Sodium 108mg
What does this mean? See Nutrition 101.
Quick Tip
To get more juice from a lemon, soak it in hot water for a few minutes, then roll it on the counter a few times.
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