Fresh Herb Pita

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Serves 6| Hands-On Time: | Total Time:

Ingredients

  • 2 pita rounds
  • 1 1/2 tablespoons olive oil
  • 3/4 tablespoon fresh lemon juice
  • 2 tablespoons mixed chopped fresh herbs (such as rosemary, thyme, and oregano)

Directions

  1. Heat oven to 350º F or a grill to medium-high. Brush 2 pita rounds with a mixture olive oil and lemon juice. Sprinkle with the fresh herbs.
  2. Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.
By , June, 2004
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 86
  • Calcium 20mg
  • Carbohydrate 11g
  • Cholesterol 0mg
  • Fat 4g
  • Fiber 1g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 108mg
What does this mean? See Nutrition 101 .

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Quick Tip

Lemon
To get more juice from a lemon, soak it in hot water for a few minutes, then roll it on the counter a few times.

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