Fresh Herb Pita

Serves 6
preparation
5
minutes
cooking
10
minutes

Ingredients

2
pita rounds
1 1/2
tablespoons
olive oil
3/4
tablespoon
fresh lemon juice
2
tablespoons
mixed chopped fresh herbs (such as rosemary, thyme, and oregano)

Directions

  1. Heat oven to 350º F or a grill to medium-high. Brush 2 pita rounds with a mixture olive oil and lemon juice. Sprinkle with the fresh herbs.
  2. Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.
Stephana Bottom
May 2004

Nutritional Information

  • Per Serving
  • Calories 86
  • Calcium 20 mg
  • Carbohydrate 11 g
  • Cholesterol 0 mg
  • Fat 4 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 1 g
  • Sodium 108 mg
What does this mean? See Nutrition 101.