Fresh Herb Pita

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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 86 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 108 mg
    • Protein 2 mg
    • Carbohydrate 11 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 20 mg

Ingredients

  1. Check 2 pita rounds
  2. Check 1 1/2tablespoons olive oil
  3. Check 3/4tablespoon fresh lemon juice
  4. Check 2tablespoons mixed chopped fresh herbs (such as rosemary, thyme, and oregano)

Directions

  1. Heat oven to 350º F or a grill to medium-high. Brush 2 pita rounds with a mixture olive oil and lemon juice. Sprinkle with the fresh herbs.
  2. Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.