- 2 pita rounds
- 1 1/2 tablespoons olive oil
- 3/4 tablespoon fresh lemon juice
- 2 tablespoons mixed chopped fresh herbs (such as rosemary, thyme, and oregano)
- Heat oven to 350º F or a grill to medium-high. Brush 2 pita rounds with a mixture olive oil and lemon juice. Sprinkle with the fresh herbs.
- Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.