Fresh-Ginger Cookies
Makes 5 dozen cookies|
Hands-On Time:
20m
|
Total Time:
35m
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 1/4 cups sugar
- 2 large eggs
- 2 tablespoons dark corn syrup
- 3 tablespoons grated peeled fresh ginger
- 1 teaspoon ground cinnamon
Directions
- Heat oven to 350° F. In a medium bowl, combine the flour, baking soda, ground ginger, and salt; set aside.
- In the bowl of an electric mixer, cream the butter and 1 cup of the sugar on medium speed until smooth. Add the eggs, corn syrup, and grated ginger and mix until well combined. Blend in the flour mixture, cover, and refrigerate until slightly stiff (the dough will be easier to handle).
- In a small bowl, combine the cinnamon and the remaining sugar. Form the dough into 1/2-inch balls and roll each in the cinnamon sugar. Place 2 inches apart on greased cookie sheets and bake 10 to 12 minutes or until lightly browned. Cool on a wire rack.
Nutritional Information
- Per Serving
- Calories 47
- Calcium 3mg
- Carbohydrate 9g
- Cholesterol 9mg
- Fat 1g
- Fiber 0g
- Iron 0mg
- Protein 1mg
- Sat Fat 1g
- Sodium 24mg
What does this mean? See Nutrition 101.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
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