Fresh Chile-Lime Sauce

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  • Makes 1 cup
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    Nutritional Information

    Per Serving

    • Calories 35 calories
    • Fat 2 g (sat 0g)
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Protein 0 g
    • Carbohydrate 5 g
    • Sugar 4 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 7 mg

Puree the chiles, garlic, lime juice, brown sugar, oil, and salt in a blender until smooth. Serve immediately, or refrigerate in an
 airtight container up to 5 days; stir to combine just before serving.

Ingredients

  1. Check 8 red Fresno or red jalapeño chiles, seeded and stems removed
  2. Check 2 garlic cloves, chopped
  3. Check 3 tablespoons fresh lime juice
  4. Check 2 tablespoons light brown sugar
  5. Check 1 tablespoon canola oil
  6. Check ½ teaspoon kosher salt

Directions

Puree the chiles, garlic, lime juice, brown sugar, oil, and salt in a blender until smooth. Serve immediately, or refrigerate in an
 airtight container up to 5 days; stir to combine just before serving.