French Toast With Raspberry Syrup
Serves 2| Hands-On Time: | Total Time:
- In a shallow bowl, whisk together the egg, milk, and cinnamon. Dip the bread in the egg mixture; turn to coat.
- Melt the butter in a large nonstick skillet over medium heat, then cook the bread until golden, 2 to 3 minutes per side.
- Meanwhile, in a small bowl, combine the maple syrup and raspberry jam.
- Dust the bread with the sugar. Dividing evenly, top with the syrup-jam mixture.
- Per Serving
- Calories 369
- Fat 11g
- Sat Fat 5g
- Cholesterol 126mg
- Sodium 383mg
- Protein 11g
- Carbohydrate 60g
- Sugar 33g
- Fiber 4g
- Iron 2mg
- Calcium 103mg
What does this mean? See Nutrition 101 .