French Toast With Raspberry Syrup

french-toast
Photo by Charles Masters
French Toast With Raspberry Syrup 3.7 66 5 1
Rating
Read Reviews
  • Serves 2
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 369 calories
    • Fat 11 g
    • Sat Fat 5 g
    • Cholesterol 126 mg
    • Sodium 383 mg
    • Protein 11 g
    • Carbohydrate 60 g
    • Sugar 33 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 103 mg

In a shallow bowl, whisk together the egg, milk, and cinnamon. Dip the bread in the egg mixture; turn to coat.

Melt the butter in a large nonstick skillet over medium heat, then cook the bread until golden, 2 to 3 minutes per side.

Meanwhile, in a small bowl, combine the maple syrup and raspberry jam.

Ingredients

  1. Check 1 large egg
  2. Check 1/2 cup low-fat milk
  3. Check 1/4 teaspoon cinnamon
  4. Check 4 thick slices whole-wheat bread
  5. Check 1 tablespoon unsalted butter
  6. Check 2 tablespoons maple syrup
  7. Check 2 tablespoons raspberry jam
  8. Check confectioners’ sugar, for dusting

Directions

  1. In a shallow bowl, whisk together the egg, milk, and cinnamon. Dip the bread in the egg mixture; turn to coat.
  2. Melt the butter in a large nonstick skillet over medium heat, then cook the bread until golden, 2 to 3 minutes per side.
  3. Meanwhile, in a small bowl, combine the maple syrup and raspberry jam.
  4. Dust the bread with the sugar. Dividing evenly, top with the syrup-jam mixture.