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French Onion Soup

French Onion Soup
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 3 14-ounce cans beef broth
  • 3/4 cup canned French-fried onions
  • 1/4 cup dry sherry
  • 4 slices stale French bread
  • 4 1-ounce slices Swiss cheese

Directions

  1. Heat oven to 400° F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet.
  2. Divide the broth and onions among bowls. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese.
  3. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.
By November, 2002

Nutritional Information

  • Per Serving
  • Calories 305
  • Calcium 273mg
  • Carbohydrate 22g
  • Cholesterol 26mg
  • Fat 16g
  • Fiber 1g
  • Iron 2mg
  • Protein 15mg
  • Sat Fat 7g
  • Sodium 1288mg
What does this mean? See Nutrition 101 .

Quick Tip

Almonds with dried tart cherries
Make it a meal: Serve the soup with butter lettuce tossed with toasted sliced almonds, dried cherries, olive oil, and white wine vinegar.

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