French Onion Soup

French Onion Soup
Jonelle Weaver
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preparation
10
minutes
cooking
20
minutes
Serves 4

Ingredients

3
14-ounce cans beef broth
3/4
cup
canned French-fried onions
1/4
cup
dry sherry
4
slices stale French bread
4
1-ounce slices Swiss cheese

Directions

  1. Heat oven to 400° F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet.
  2. Divide the broth and onions among bowls. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese.
  3. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.
Tamara Frankfort
October 2002

Nutritional Information

  • Per Serving
  • Calories 305
  • Calcium 273 mg
  • Carbohydrate 22 g
  • Cholesterol 26 mg
  • Fat 16 g
  • Fiber 1 g
  • Iron 2 mg
  • Protein 15 mg
  • Sat Fat 7 g
  • Sodium 1288 mg
What does this mean? See Nutrition 101.

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