French Onion Soup

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Photo by Jonelle Weaver
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 305 calories
    • Fat 16 g
    • Sat Fat 7 g
    • Cholesterol 26 mg
    • Sodium 1288 mg
    • Protein 15 mg
    • Carbohydrate 22 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 273 mg

Ingredients

  1. Check 3 14-ounce cans beef broth
  2. Check 3/4cup canned French-fried onions
  3. Check 1/4cup dry sherry
  4. Check 4 slices stale French bread
  5. Check 4 1-ounce slices Swiss cheese

Directions

  1. Heat oven to 400° F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet.
  2. Divide the broth and onions among bowls. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese.
  3. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.