French Ham and Cheese Sandwich

A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist.

french-ham-cheese-sandwich
Photo by Danny Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 547 calories
    • Fat 24 g
    • Sat Fat 14 g
    • Cholesterol 83 mg
    • Sodium 1,711 mg
    • Protein 28 g
    • Carbohydrate 54 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 333 mg
A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist.

Ingredients

  1. Check 1/3 cup finely chopped cornichons
  2. Check 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  3. Check 1/4 cup Dijon mustard
  4. Check 2 tablespoons chopped tarragon
  5. Check black pepper
  6. Check 8 ounces sliced deli ham
  7. Check 4 ounces Comté or Gruyère, sliced
  8. Check 1 large baguette, split

Directions

  1. Combine the cornichons, butter, mustard, tarragon, and ¼ teaspoon pepper in a small bowl.
  2. Spread the pickle mixture on the baguette. Top with the ham and cheese. Cut into 4 sandwiches.