French-Fry Pie

french-fry-pie
Photo by Antonis Achilleos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 593 calories
    • Calories 45 calories from fat
    • Fat 29 g
    • Sat Fat 10 g
    • Cholesterol 137 mg
    • Sodium 586 mg
    • Protein 43 mg
    • Carbohydrate 41 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 38 mg

Heat oven to 425° F.Spread the fries on a baking sheet. Bake until golden, about 25 minutes.Meanwhile, cook the ground beef in a medium saucepan over medium-high heat, stirring occasionally, until no trace of pink remains, 8 to 10 minutes.Spoon off any excess fat. Add the marinara sauce and cook until warmed through.Transfer to an 8-by-11-inch or 8-inch square baking dish. Top with the fries. If desired, return to oven for 5 minutes to allow the flavors to meld.

Ingredients

  1. Check 4 cups frozen shoe-string French fries
  2. Check 1 1/2 pounds ground beef
  3. Check 1 14-ounce jar marinara sauce

Directions

  1. Heat oven to 425° F.
  2. Spread the fries on a baking sheet. Bake until golden, about 25 minutes.
  3. Meanwhile, cook the ground beef in a medium saucepan over medium-high heat, stirring occasionally, until no trace of pink remains, 8 to 10 minutes.
  4. Spoon off any excess fat. Add the marinara sauce and cook until warmed through.
  5. Transfer to an 8-by-11-inch or 8-inch square baking dish. Top with the fries. If desired, return to oven for 5 minutes to allow the flavors to meld.