French Bread With Garlic
Serves 6|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 1 loaf of French bread
- unsalted butter, to taste
- 2 garlic cloves
- salt, to taste
Directions
- Heat oven to 400º F or a grill to medium-high. Slice a French loaf in half lengthwise. Spread the halves with butter.
- Mince garlic and sprinkle over the buttered bread. Add salt to taste.
- Put the halves together, wrap in foil, and place in oven or on a grill. Heat until the bread is golden, 15 to 20 minutes.
Nutritional Information
- Per Serving
- Calories 224
- Calcium 47mg
- Carbohydrate 30g
- Cholesterol 20mg
- Fat 9g
- Fiber 2g
- Iron 1mg
- Protein 5mg
- Sat Fat 5g
- Sodium 346mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to mince garlic.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
