French Bread With Garlic

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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 224 calories
    • Fat 9 g
    • Sat Fat 5 g
    • Cholesterol 20 mg
    • Sodium 346 mg
    • Protein 5 mg
    • Carbohydrate 30 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 47 mg

Heat oven to 400º F or a grill to medium-high. Slice a French loaf in half lengthwise. Spread the halves with butter. Mince garlic and sprinkle over the buttered bread. Add salt to taste.Put the halves together, wrap in foil, and place in oven or on a grill. Heat until the bread is golden, 15 to 20 minutes.

Ingredients

  1. Check 1 loaf of French bread
  2. Check unsalted butter, to taste
  3. Check 2 garlic cloves
  4. Check salt, to taste

Directions

  1. Heat oven to 400º F or a grill to medium-high. Slice a French loaf in half lengthwise. Spread the halves with butter. 
  2. Mince garlic and sprinkle over the buttered bread. Add salt to taste.
  3. Put the halves together, wrap in foil, and place in oven or on a grill. Heat until the bread is golden, 15 to 20 minutes.