- 1 cup whole milk
- ¼ cup chocolate syrup, plus more for drizzling
- ¼ cup sweetened condensed milk
- 2 teaspoons instant espresso powder
- 3 cups ice
- whipped cream, for topping
- Combine first 5 ingredients in a blender, blend until smooth. Pour into two glasses and top with whipped cream and a drizzle of chocolate syrup.