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Four-Meals-in-One Quiche

Place setting
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Serves 4



  1. Heat oven to 425° F.
  2. In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
  3. Prick the bottom of the piecrust several times with a fork. Sprinkle with the Gruyère. Distribute the olives, broccoli or asparagus, and ham into 4 quadrants according to the preferences of each family member. (Or simply place all the ingredients together on the crust.) Pour the egg mixture into the piecrust.
  4. Bake for 15 minutes. Reduce temperature to 350° F and bake for 30 minutes more. Transfer to a rack to cool for 15 minutes. Cut into 8 wedges and serve.
  5. Instead of store-bought piecrust, try this flaky and delicious Pastry Dough. 
May, 2006

Nutritional Information

  • Per Serving
  • Calories 568
  • Fat 42g
  • Sat Fat 20g
  • Cholesterol 228mg
  • Sodium 1465mg
  • Protein 21g
  • Carbohydrate 29g
  • Sugar 2g
  • Fiber 1g
  • Iron 1mg
  • Calcium 376mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.