Four-Meals-in-One Quiche

Serves 4

Ingredients

3
large eggs
1/2
cup
whole milk
1/2
cup
heavy cream
1
teaspoon
kosher salt
1/8
teaspoon
black pepper
1
store-bought refrigerated piecrust
1
cup
(4 ounces) grated Gruyere
1/4
cup
black olives (about 14), pitted, rinsed, and roughly chopped
4
ounces broccoli florets or asparagus (cut into 2-inch pieces), steamed
1/2
cup
(3 ounces) cooked ham, diced

Directions

  1. Heat oven to 425° F.
  2. In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
  3. Prick the bottom of the piecrust several times with a fork. Sprinkle with the Gruyère. Distribute the olives, broccoli or asparagus, and ham into 4 quadrants according to the preferences of each family member. (Or simply place all the ingredients together on the crust.) Pour the egg mixture into the piecrust.
  4. Bake for 15 minutes. Reduce temperature to 350° F and bake for 30 minutes more. Transfer to a rack to cool for 15 minutes. Cut into 8 wedges and serve.
  5. Instead of store-bought piecrust, try this flaky and delicious Pastry Dough. 
April 2006

Nutritional Information

  • Per Serving
  • Calories 568
  • Fat 42 g
  • Sat Fat 20 g
  • Cholesterol 228 mg
  • Sodium 1465 mg
  • Protein 21 g
  • Carbohydrate 29 g
  • Sugar 2 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 376 mg
What does this mean? See Nutrition 101.