Fondue

fondue
Photo by William Meppem
Fondue 2.9 63 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 860 calories
    • Fat 47 g
    • Sat Fat 28 g
    • Cholesterol 157 mg
    • Sodium 1238 mg
    • Protein 48 mg
    • Carbohydrate 58 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 1083 mg

Rub the inside of a medium saucepan with the garlic clove; discard.Add the wine, lemon juice, and mustard and whisk. Heat to simmering over medium heat. Add the cheese, 1 cup at a time, and stir with a wooden spoon until smooth.Pour into a fondue pot, or set the saucepan on a trivet. Serve immediately with the bread and potatoes. 

Ingredients

  1. Check 1 clove garlic, halved
  2. Check 1/2 cup fruity white wine, such as Gewurztraminer
  3. Check 1 tablespoon lemon juice
  4. Check 1 teaspoon Dijon mustard
  5. Check 1 pound Jarlsberg or Emmental, grated (8 cups)
  6. Check 1 pound Italian Fontina, grated (8 cups)
  7. Check 1 pound sourdough bread, cut into 1-inch cubes
  8. Check 1 pound boiled small red potatoes

Directions

  1. Rub the inside of a medium saucepan with the garlic clove; discard.
  2. Add the wine, lemon juice, and mustard and whisk. Heat to simmering over medium heat. Add the cheese, 1 cup at a time, and stir with a wooden spoon until smooth.
  3. Pour into a fondue pot, or set the saucepan on a trivet. Serve immediately with the bread and potatoes.