Fondue

fondue
Photo by William Meppem
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 860 calories
    • Fat 47 g
    • Sat Fat 28 g
    • Cholesterol 157 mg
    • Sodium 1238 mg
    • Protein 48 mg
    • Carbohydrate 58 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 1083 mg

Ingredients

  1. Check 1 clove garlic, halved
  2. Check 1/2cup fruity white wine, such as Gewurztraminer
  3. Check 1tablespoon lemon juice
  4. Check 1teaspoon Dijon mustard
  5. Check 1pound Jarlsberg or Emmental, grated (8 cups)
  6. Check 1pound Italian Fontina, grated (8 cups)
  7. Check 1pound sourdough bread, cut into 1-inch cubes
  8. Check 1pound boiled small red potatoes

Directions

  1. Rub the inside of a medium saucepan with the garlic clove; discard.
  2. Add the wine, lemon juice, and mustard and whisk. Heat to simmering over medium heat. Add the cheese, 1 cup at a time, and stir with a wooden spoon until smooth.
  3. Pour into a fondue pot, or set the saucepan on a trivet. Serve immediately with the bread and potatoes.