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Flash Fajitas

Flash Fajitas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat the oil in a skillet over medium-high heat.
  2. Season the steak with ¼ teaspoon each salt and pepper. Cook for 3 minutes. Turn and move to the sides of the skillet.
  3. Add the onion and cook, stirring occasionally, for 2 minutes.
  4. Add the bell pepper, season with ¼ teaspoon salt, and cook until the vegetables are softened and the steak is medium-rare, 3 to 4 minutes more.
  5. Transfer the onion and bell pepper to a bowl. Transfer the steak to a cutting board.
  6. Warm the tortillas in the microwave on high for 1 ½ minutes. Slice the steak and serve on tortillas with the vegetables, sour cream, salsa, and guacamole.
By January, 2007

Nutritional Information

  • Per Serving
  • Calories 520Calories From Fat 35%
  • Fat 20g
  • Sat Fat 5g
  • Cholesterol 65mg
  • Sodium 886mg
  • Carbohydrate 52g
  • Fiber 4g
  • Sugar 4g
  • Protein 32g
What does this mean? See Nutrition 101 .

Quick Tip

Skirt Steak
With its loose texture, skirt steak easily absorbs marinades and rubs. It typically comes as a long, narrow strip, so you may need to divide it into pieces to fit your pan.

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