Join our community of Solution Seekers!

Flash Fajitas

Flash Fajitas
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a skillet over medium-high heat.
  2. Season the steak with ¼ teaspoon each salt and pepper. Cook for 3 minutes. Turn and move to the sides of the skillet.
  3. Add the onion and cook, stirring occasionally, for 2 minutes.
  4. Add the bell pepper, season with ¼ teaspoon salt, and cook until the vegetables are softened and the steak is medium-rare, 3 to 4 minutes more.
  5. Transfer the onion and bell pepper to a bowl. Transfer the steak to a cutting board.
  6. Warm the tortillas in the microwave on high for 1 ½ minutes. Slice the steak and serve on tortillas with the vegetables, sour cream, salsa, and guacamole.
By January, 2007

Nutritional Information

  • Per Serving
  • Calories 520Calories From Fat 35%
  • Fat 20g
  • Sat Fat 5g
  • Cholesterol 65mg
  • Sodium 886mg
  • Carbohydrate 52g
  • Fiber 4g
  • Sugar 4g
  • Protein 32g
What does this mean? See Nutrition 101 .

Quick Tip

Skirt Steak
With its loose texture, skirt steak easily absorbs marinades and rubs. It typically comes as a long, narrow strip, so you may need to divide it into pieces to fit your pan.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.