Flaky Tomato and Mozzarella Tart
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, at least 30 minutes.
- Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Bake until golden brown and cooked through, 20 to 25 minutes. Cut into pieces before serving.
- Per Serving
- Calories 253
- Fat 18g
- Sat Fat 6g
- Cholesterol 22mg
- Sodium 569mg
- Protein 9g
- Carbohydrate 14g
- Sugar 2g
- Fiber 1g
- Iron 1mg
- Calcium 148mg
What does this mean? See Nutrition 101 .
Make sure to use packaged mozzarella—not the fresh variety—in this recipe. Fresh mozzarella will water out and become dry.