Flaky Tomato and Mozzarella Tart
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- all-purpose flour, for the work surface
- 1/2 sheet puff pastry (1/4 of a 17.3-ounce package)
- 1 cup grape or cherry tomatoes (halved if large)
- 4 ounces grated mozzarella (1 cup)
- 1 tablespoon olive oil
- kosher salt and black pepper
Directions
- Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, at least 30 minutes.
- Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Bake until golden brown and cooked through, 20 to 25 minutes. Cut into pieces before serving.
Nutritional Information
- Per Serving
- Calories 253
- Fat 18g
- Sat Fat 6g
- Cholesterol 22mg
- Sodium 569mg
- Protein 9g
- Carbohydrate 14g
- Sugar 2g
- Fiber 1g
- Iron 1mg
- Calcium 148mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Make sure to use packaged mozzarella—not the fresh variety—in this recipe. Fresh mozzarella will water out and become dry.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
