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Flaky Tomato and Mozzarella Tart

Flaky Tomato and Mozzarella Tart
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, at least 30 minutes.
  2. Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Bake until golden brown and cooked through, 20 to 25 minutes. Cut into pieces before serving.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 253
  • Fat 18g
  • Sat Fat 6g
  • Cholesterol 22mg
  • Sodium 569mg
  • Protein 9g
  • Carbohydrate 14g
  • Sugar 2g
  • Fiber 1g
  • Iron 1mg
  • Calcium 148mg
What does this mean? See Nutrition 101 .

Quick Tip

Polly-O part skim mozzarella cheese
Make sure to use packaged mozzarella—not the fresh variety—in this recipe. Fresh mozzarella will water out and become dry.

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