Flaky Tomato and Mozzarella Tart
Serves 4|
Hands-On Time:
10m
|
Total Time:
1hr
00m
Ingredients
- all-purpose flour, for the work surface
- 1/2 sheet puff pastry (1/4 of a 17.3-ounce package)
- 1 cup grape or cherry tomatoes (halved if large)
- 4 ounces grated mozzarella (1 cup)
- 1 tablespoon olive oil
- kosher salt and black pepper
Directions
- Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, at least 30 minutes.
- Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Bake until golden brown and cooked through, 20 to 25 minutes. Cut into pieces before serving.
Nutritional Information
- Per Serving
- Calories 253
- Fat 18g
- Sat Fat 6g
- Cholesterol 22mg
- Sodium 569mg
- Protein 9g
- Carbohydrate 14g
- Sugar 2g
- Fiber 1g
- Iron 1mg
- Calcium 148mg
What does this mean? See Nutrition 101.
Quick Tip
Make sure to use packaged mozzarella—not the fresh variety—in this recipe. Fresh mozzarella will water out and become dry.
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