Flaky Tomato and Mozzarella Tart

flaky-tomato-mozzarella-tart
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 253 calories
    • Fat 18 g
    • Sat Fat 6 g
    • Cholesterol 22 mg
    • Sodium 569 mg
    • Protein 9 g
    • Carbohydrate 14 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 148 mg

Ingredients

  1. Check all-purpose flour, for the work surface
  2. Check 1/2 sheet puff pastry (1/4 of a 17.3-ounce package)
  3. Check 1cup grape or cherry tomatoes (halved if large)
  4. Check 4ounces grated mozzarella (1 cup)
  5. Check 1tablespoon olive oil
  6. Check kosher salt and black pepper

Directions

  1. Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, at least 30 minutes.
  2. Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Bake until golden brown and cooked through, 20 to 25 minutes. Cut into pieces before serving.