Flaky Tomato and Mozzarella Tart

Flaky Tomato and Mozzarella Tart
Sang An
Serves 4
preparation
10
minutes
cooking
60
minutes

Ingredients

all-purpose flour, for the work surface
1/2
sheet puff pastry (1/4 of a 17.3-ounce package)
1
cup
grape or cherry tomatoes (halved if large)
4
ounces
grated mozzarella (1 cup)
1
tablespoon
olive oil
kosher salt and black pepper

Directions

  1. Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, at least 30 minutes.
  2. Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Bake until golden brown and cooked through, 20 to 25 minutes. Cut into pieces before serving.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 253
  • Fat 18 g
  • Sat Fat 6 g
  • Cholesterol 22 mg
  • Sodium 569 mg
  • Protein 9 g
  • Carbohydrate 14 g
  • Sugar 2 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 148 mg
What does this mean? See Nutrition 101.