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Flaky Mushroom and Gruyère Tarts

Flaky Mushroom and Gruyère Tarts
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Unfold the pastry and cut it into 4 squares. Place the squares on a parchment-lined baking sheet and, using a fork, prick the dough all over.
  2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and shallot and season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, tossing occasionally, until the mushrooms are browned and tender, 4 to 5 minutes. Add the wine and cook until nearly evaporated, about 1 minute more.
  3. Dividing evenly, sprinkle the pastry squares with half the cheese, leaving a ½-inch border on each. Top with the mushroom mixture and remaining cheese. Bake until the pastry is golden brown, 20 to 25 minutes.
  4. In a large bowl, whisk together the mustard, vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Add the greens and radishes and toss to coat. Serve the tarts with the salad and sprinkle with the chives.
By January, 2011

Nutritional Information

  • Per Serving
  • Calories 527
  • Fat 39g
  • Sat Fat 11g
  • Cholesterol 30mg
  • Sodium 794mg
  • Protein 16g
  • Carbohydrate 29g
  • Sugar 5g
  • Fiber 4g
  • Iron 3mg
  • Calcium 280mg
What does this mean? See Nutrition 101 .

Quick Tip

Mushrooms
To clean mushrooms, trim their ends, then rinse them very briefly, stem-side down, under cold running water (do not let them soak or they will become soggy). Pat dry with a paper towel or clean dishcloth.

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