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Five-Spice Pork Chops With Grilled Plums

Five-Spice Pork Chops With Grilled Plums
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Serves 4| Hands-On Time: | Total Time:



  1. Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and ¼ teaspoon pepper for the sauce.
  2. Season the chops with 1 teaspoon salt and ¼ teaspoon pepper. Grill for 10 minutes, turning once.
  3. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more.
  4. Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes.
  5. Divide the chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce.
By July, 2007

Nutritional Information

  • Per Serving
  • Calories 289Calories From Fat 47%
  • Fat 15g
  • Sat Fat 4g
  • Cholesterol 58mg
  • Sodium 1,609mg
  • Carbohydrate 18g
  • Fiber 2g
  • Sugar 13g
  • Protein 23g
What does this mean? See Nutrition 101 .

Quick Tip

Paprika Spiced Pork Chops With Spinach Saute
In a hurry? Cut the cooking time in half by using boneless pork chops. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.