Five-Spice Pork Chops With Grilled Plums

Five-Spice Pork Chops With Grilled Plums
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and ¼ teaspoon pepper for the sauce.
  2. Season the chops with 1 teaspoon salt and ¼ teaspoon pepper. Grill for 10 minutes, turning once.
  3. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more.
  4. Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes.
  5. Divide the chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce.
By July, 2007

Nutritional Information

  • Per Serving
  • Calories 289Calories From Fat 47%
  • Fat 15g
  • Sat Fat 4g
  • Cholesterol 58mg
  • Sodium 1,609mg
  • Carbohydrate 18g
  • Fiber 2g
  • Sugar 13g
  • Protein 23g
What does this mean? See Nutrition 101 .

Quick Tip

Paprika Spiced Pork Chops With Spinach Saute
In a hurry? Cut the cooking time in half by using boneless pork chops. 

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