Five-Spice Pork Chops With Grilled Plums

Five-Spice Pork Chops With Grilled Plums
Marcus Nilsson
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preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

1/3
cup
low-sodium soy sauce
2
tablespoons
honey
1/4
teaspoon
five-spice powder
kosher salt and black pepper
4
bone-in pork chops, about 1 inch thick
2
plums, pitted and quartered
12
scallions, ends trimmed
1
tablespoon
olive oil

Directions

  1. Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and ¼ teaspoon pepper for the sauce.
  2. Season the chops with 1 teaspoon salt and ¼ teaspoon pepper. Grill for 10 minutes, turning once.
  3. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more.
  4. Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes.
  5. Divide the chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce.

 

 

Sara Quessenberry
June 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 47 %
  • Fat 15 g
  • Sat Fat 4 g
  • Cholesterol 58 mg
  • Sodium 1,609 mg
  • Carbohydrate 18 g
  • Fiber 2 g
  • Sugar 13 g
  • Protein 23 g
What does this mean? See Nutrition 101.

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