Five-Spice Pork Chops With Grilled Plums

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Photo by Marcus Nilsson
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 289 calories
    • Calories 47 calories from fat
    • Fat 15 g
    • Sat Fat 4 g
    • Cholesterol 58 mg
    • Sodium 1,609 mg
    • Protein 23 g
    • Carbohydrate 18 g
    • Sugar 13 g
    • Fiber 2 g
  • June 2007

Ingredients

  1. Check 1/3cup low-sodium soy sauce
  2. Check 2tablespoons honey
  3. Check 1/4teaspoon five-spice powder
  4. Check kosher salt and black pepper
  5. Check 4 bone-in pork chops, about 1 inch thick
  6. Check 2 plums, pitted and quartered
  7. Check 12 scallions, ends trimmed
  8. Check 1tablespoon olive oil

Directions

  1. Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and ¼ teaspoon pepper for the sauce.
  2. Season the chops with 1 teaspoon salt and ¼ teaspoon pepper. Grill for 10 minutes, turning once.
  3. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more.
  4. Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes.
  5. Divide the chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce.