Fisherman's Stew

fishermans-stew
Photo by Lisa Thompson
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 296 calories
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 80 mg
    • Sodium 918 mg
    • Protein 35 mg
    • Carbohydrate 8 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 99 mg
  • September 2003

Ingredients

  1. Check 1 shallot, chopped
  2. Check 2 garlic cloves, finely chopped
  3. Check 2tablespoons olive oil
  4. Check kosher salt
  5. Check 1tablespoon tomato paste
  6. Check 1cup beer
  7. Check 4cups chicken broth
  8. Check 1 tomato, chopped
  9. Check 2 6-ounce hallibut fillets, cut into chunks
  10. Check 12 mussels
  11. Check 12 fresh or thawed frozen shrimp, peeled
  12. Check 1/4cup chopped fresh parsley

Directions

  1. In a stockpot, sauté the shallot and garlic in oil for 2 minutes. Add ½ teaspoon salt and the tomato paste. Cook for 1 minute.
  2. Add the beer and chicken broth and bring to a boil.
  3. Add the tomato, fish, mussels, and shrimp and simmer, covered, until the fish is opaque throughout and the mussels have opened, 5 to 8 minutes.
  4. Stir in the parsley.