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Tilapia Tacos With Cucumber Relish

Tilapia Tacos With Cucumber Relish
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to high; oil grill. Season the fish with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.
  2. In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the fish in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.
By May, 2011

Nutritional Information

  • Per Serving
  • Calories 363
  • Fat 12g
  • Sat Fat 4g
  • Cholesterol 83mg
  • Sodium 466mg
  • Protein 38g
  • Carbohydrate 28g
  • Sugar 3g
  • Fiber 4g
  • Iron 2mg
  • Calcium 89mg
What does this mean? See Nutrition 101 .

Quick Tip

Brinkmann 4-burner barbecue grill
To prevent the fish from sticking to the grill, make sure the grate is very clean. Get it good and hot and oil it well before adding the fish.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.