Tilapia Tacos With Cucumber Relish

Tilapia Tacos With Cucumber Relish
Charles Masters
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

1
tablespoon
olive oil, plus more for the grill
4
6-ounce tilapia, halibut, or black bass fillets
1
teaspoon
ground coriander
kosher salt and black pepper
6
radishes, sliced
1
cucumber, halved and sliced
2
tablespoons
fresh lime juice, plus lime wedges for serving
8
corn tortillas, warmed
1
cup
fresh cilantro leaves
1/4
cup
sour cream

Directions

  1. Heat grill to high; oil grill. Season the fish with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.
  2. In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the fish in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.
Kristen Evans Dittami
April 2011

Nutritional Information

  • Per Serving
  • Calories 363
  • Fat 12 g
  • Sat Fat 4 g
  • Cholesterol 83 mg
  • Sodium 466 mg
  • Protein 38 g
  • Carbohydrate 28 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 89 mg
What does this mean? See Nutrition 101.

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