Tilapia Tacos With Cucumber Relish

Photo by Charles Masters
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 363 calories
    • Fat 12 g
    • Sat Fat 4 g
    • Cholesterol 83 mg
    • Sodium 466 mg
    • Protein 38 g
    • Carbohydrate 28 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 89 mg
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  1. Check 1tablespoon olive oil, plus more for the grill
  2. Check 4 6-ounce tilapia, halibut, or black bass fillets
  3. Check 1teaspoon ground coriander
  4. Check kosher salt and black pepper
  5. Check 6 radishes, sliced
  6. Check 1 cucumber, halved and sliced
  7. Check 2tablespoons fresh lime juice, plus lime wedges for serving
  8. Check 8 corn tortillas, warmed
  9. Check 1cup fresh cilantro leaves
  10. Check ¼cup sour cream


  1. Heat grill to high; oil grill. Season the fish with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.
  2. In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the fish in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.