Fish Tacos

Fish Tacos
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking.
  2. Transfer the warm tortillas to plates.
  3. On each tortilla, place 2 tenders, a few slices of the onion, and a dollop of the tartar sauce; top with ¼ cup of the lettuce. Fold over and serve.
By May, 2005

Nutritional Information

  • Per Serving
  • Calories 469Calories From Fat 63%
  • Calcium 57mg
  • Carbohydrate 32g
  • Cholesterol 55mg
  • Fat 33g
  • Fiber 1g
  • Iron 2mg
  • Protein 7mg
  • Sat Fat 2g
  • Sodium 812mg
What does this mean? See Nutrition 101 .

Quick Tip

Black Beans
Upgrade these fish tacos by adding black beans, chopped tomatoes, and lime juice.

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