Fish Tacos
Serves 6|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 1 10.6-ounce package Gorton's Extra Crunchy Fish Tenders
- 6 8-inch flour tortillas
- 1 small red onion, thinly sliced
- 1 10-ounce jar tartar sauce
- 1 1/2 cups shredded Romaine lettuce
Directions
- Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking.
- Transfer the warm tortillas to plates.
- On each tortilla, place 2 tenders, a few slices of the onion, and a dollop of the tartar sauce; top with ¼ cup of the lettuce. Fold over and serve.
Nutritional Information
- Per Serving
- Calories 469Calories From Fat 63%
- Calcium 57mg
- Carbohydrate 32g
- Cholesterol 55mg
- Fat 33g
- Fiber 1g
- Iron 2mg
- Protein 7mg
- Sat Fat 2g
- Sodium 812mg
What does this mean? See Nutrition 101.
Quick Tip
Upgrade these fish tacos by adding black beans, chopped tomatoes, and lime juice.
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