Serves 6| Hands-On Time: | Total Time:
- Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking.
- Transfer the warm tortillas to plates.
- On each tortilla, place 2 tenders, a few slices of the onion, and a dollop of the tartar sauce; top with ¼ cup of the lettuce. Fold over and serve.
- Per Serving
- Calories 469Calories From Fat 63%
- Calcium 57mg
- Carbohydrate 32g
- Cholesterol 55mg
- Fat 33g
- Fiber 1g
- Iron 2mg
- Protein 7mg
- Sat Fat 2g
- Sodium 812mg
What does this mean? See Nutrition 101 .
Upgrade these fish tacos by adding black beans, chopped tomatoes, and lime juice.