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Fish Tacos

Monica Buck
Serves 6 Hands-On Time: 05m Total Time: 20m

Ingredients

  • 1 10.6-ounce package Gorton's Extra Crunchy Fish Tenders
  • 3 8-inch flour tortillas
  • 1 small red onion, thinly sliced
  • 1 10-ounce jar tartar sauce
  • 1 1/2 cups shredded Romaine lettuce

Directions

  1. Bake the fish according to the package directions.
  2. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking.
  3. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.
May 2005
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Quick Tip

Avoid onion-chopping tears by lighting a candle.

Nutritional Information

  • Per Serving
  • Calories 469Calories From Fat 63
  • Calcium  57mg
  • Carbohydrate  32g
  • Cholesterol  55mg
  • Fat  33g
  • Fiber  1g
  • Iron  2mg
  • Protein  7mg
  • Sat Fat  2g
  • Sodium  812mg
What does this mean? See Nutrition 101.

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