Fish Tacos With Green Apple Guacamole

Fish Tacos
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 400° F. In a small bowl, combine the avocado, apple, onion, jalapeño, cilantro, 1 tablespoon lime juice, and ½ teaspoon salt. Set aside.
  2. Heat the oil in a skillet over medium heat.
  3. Season the cod with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.
  4. Meanwhile, wrap the tortillas in aluminum foil and heat in oven until warm and slightly softened, about 5 minutes.
  5. In a large bowl, combine the cod, ginger, and remaining lime juice. Divide the fish, arugula, and guacamole among the tortillas.
By April, 2003

Nutritional Information

  • Per Serving
  • Calories 360Calories From Fat 115
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 48mg
  • Sodium 595mg
  • Protein 26g
  • Carbohydrate 39g
  • Sugar 8g
  • Fiber 9g
  • Iron 2mg
  • Calcium 176mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of tortilla chips
This surprising guacamole goes well with any kind of taco. Or eat it as a snack with tortilla chips. 

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