Fish Tacos

Fish Tacos
Monica Buck
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preparation
5
minutes
cooking
20
minutes
Serves 6

Ingredients

1
10.6-ounce package Gorton's Extra Crunchy Fish Tenders
6
8-inch flour tortillas
1
small red onion, thinly sliced
1
10-ounce jar tartar sauce
1 1/2
cups
shredded Romaine lettuce

Directions

  1. Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking.
  2. Transfer the warm tortillas to plates.
  3. On each tortilla, place 2 tenders, a few slices of the onion, and a dollop of the tartar sauce; top with ¼ cup of the lettuce. Fold over and serve.
Melinda Page and Elizabeth Wells
April 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 63 %
  • Calcium 57 mg
  • Carbohydrate 32 g
  • Cholesterol 55 mg
  • Fat 33 g
  • Fiber 1 g
  • Iron 2 mg
  • Protein 7 mg
  • Sat Fat 2 g
  • Sodium 812 mg
What does this mean? See Nutrition 101.

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