Fish Tacos

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Photo by Monica Buck
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 469 calories
    • Calories 63 calories from fat
    • Fat 33 g
    • Sat Fat 2 g
    • Cholesterol 55 mg
    • Sodium 812 mg
    • Protein 7 mg
    • Carbohydrate 32 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 57 mg
  • April 2005

Ingredients

  1. Check 1 10.6-ounce package Gorton's Extra Crunchy Fish Tenders
  2. Check 6 8-inch flour tortillas
  3. Check 1 small red onion, thinly sliced
  4. Check 1 10-ounce jar tartar sauce
  5. Check 1 1/2cups shredded Romaine lettuce

Directions

  1. Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking.
  2. Transfer the warm tortillas to plates.
  3. On each tortilla, place 2 tenders, a few slices of the onion, and a dollop of the tartar sauce; top with ¼ cup of the lettuce. Fold over and serve.