Fish Tacos With Green Apple Guacamole

fish-tacos
Photo by Michael Paul
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 360 calories
    • Calories 115 calories from fat
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 48 mg
    • Sodium 595 mg
    • Protein 26 g
    • Carbohydrate 39 g
    • Sugar 8 g
    • Fiber 9 g
    • Iron 2 mg
    • Calcium 176 mg
  • March 2003

Ingredients

  1. Check 1 avocado, diced
  2. Check 1 Granny Smith apple, peeled and diced
  3. Check 1/2 small white onion, diced
  4. Check 1 jalapeño pepper, minced
  5. Check 2tablespoons chopped fresh cilantro
  6. Check 1tablespoon plus 2 teaspoons fresh lime juice
  7. Check kosher salt and black pepper
  8. Check 1tablespoon olive oil
  9. Check 3 6-ounce skinless cod fillets
  10. Check 8 soft corn tortillas
  11. Check 1teaspoon grated fresh ginger
  12. Check 1 bunch arugula, washed, dried, and chopped

Directions

  1. Heat oven to 400° F. In a small bowl, combine the avocado, apple, onion, jalapeño, cilantro, 1 tablespoon lime juice, and ½ teaspoon salt. Set aside.
  2. Heat the oil in a skillet over medium heat.
  3. Season the cod with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.
  4. Meanwhile, wrap the tortillas in aluminum foil and heat in oven until warm and slightly softened, about 5 minutes.
  5. In a large bowl, combine the cod, ginger, and remaining lime juice. Divide the fish, arugula, and guacamole among the tortillas.