Fish Tacos With Green Apple Guacamole

Fish Tacos with Green Apple Guacamole
Michael Paul
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preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

1
avocado, diced
1
Granny Smith apple, peeled and diced
1/2
small white onion, diced
1
jalapeño pepper, minced
2
tablespoons
chopped fresh cilantro
1
tablespoon
plus 2 teaspoons fresh lime juice
kosher salt and black pepper
1
tablespoon
olive oil
3
6-ounce skinless cod fillets
8
soft corn tortillas
1
teaspoon
grated fresh ginger
1
bunch arugula, washed, dried, and chopped

Directions

  1. Heat oven to 400° F. In a small bowl, combine the avocado, apple, onion, jalapeño, cilantro, 1 tablespoon lime juice, and ½ teaspoon salt. Set aside.
  2. Heat the oil in a skillet over medium heat.
  3. Season the cod with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.
  4. Meanwhile, wrap the tortillas in aluminum foil and heat in oven until warm and slightly softened, about 5 minutes.
  5. In a large bowl, combine the cod, ginger, and remaining lime juice. Divide the fish, arugula, and guacamole among the tortillas.
Kay Chun
March 2003

Nutritional Information

  • Per Serving
  • Calories From Fat 115
  • Fat 13 g
  • Sat Fat 2 g
  • Cholesterol 48 mg
  • Sodium 595 mg
  • Protein 26 g
  • Carbohydrate 39 g
  • Sugar 8 g
  • Fiber 9 g
  • Iron 2 mg
  • Calcium 176 mg
What does this mean? See Nutrition 101.

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