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Fish Kebabs With Vegetables

Fish Kebabs With Vegetables
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Serves 4| Hands-On Time: | Total Time:



  1. Soak 8 wooden skewers in a large bowl of water for 10 minutes. Heat broiler.
  2. Alternating, thread the fish, tomatoes, bell pepper, and mushrooms onto the skewers, ending each with a lime wedge.
  3. Place the skewers on a rimmed baking sheet and toss with the oil, oregano, and ½ teaspoon salt.
  4. Broil the skewers until the fish is cooked through and the vegetables are slightly charred, 3 to 4 minutes per side.
By August, 2004

Nutritional Information

  • Per Serving
  • Calories 208Calories From Fat 115
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 46mg
  • Sodium 304mg
  • Protein 16g
  • Carbohydrate 10g
  • Sugar 4g
  • Fiber 3g
  • Iron 1mg
  • Calcium 33mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of white rice
Make it a meal: Serve with rice, cooked according to the package directions, fluffed with a fork, and tossed with chopped parsley and scallions.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.