Fish Kebabs
Serves 4|
Hands-On Time:
15m
|
Total Time:
25m
Ingredients
- 1 1/2 pounds tuna, shark, or halibut steaks
- 4 lemons
- 1 tablespoon olive oil
- kosher salt and black pepper
- 1 tablespoon chopped fresh chervil or parsley
Directions
- Soak 8 wooden skewers in water. Heat grill to medium. Cut the fish into 1 ½-inch cubes.
- With a sharp knife or vegetable peeler, remove strips of peel (not the white pith) from 2 lemons. Cut the other 2 lemons into wedges and set aside.
- Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
- Cook the kebabs, turning frequently, for 10 minutes. Serve with the lemon wedges and fresh chervil.
Nutritional Information
- Per Serving
- Calories 146Calories From Fat 53
- Fat 6g
- Sat Fat 1g
- Cholesterol 32mg
- Sodium 154mg
- Protein 20g
- Carbohydrate 3g
- Sugar 1g
- Fiber 1g
- Iron 1mg
- Calcium 15mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the kebabs with flat bread and a side dish of sliced tomatoes and cucumbers, pitted kalamata olives,
and olive oil.
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