Fish Kebabs

0108mini-shish-kabobs
Photo by Andre Baronowski
Fish Kebabs 4.0 25 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 146 calories
    • Calories 53 calories from fat
    • Fat 6 g
    • Sat Fat 1 g
    • Cholesterol 32 mg
    • Sodium 154 mg
    • Protein 20 g
    • Carbohydrate 3 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 15 mg

Soak 8 wooden skewers in water. Heat grill to medium. Cut the fish into 1 ½-inch cubes.With a sharp knife or vegetable peeler, remove strips of peel (not the white pith) from 2 lemons. Cut the other 2 lemons into wedges and set aside.Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper.Cook the kebabs, turning frequently, for 10 minutes. Serve with the lemon wedges and fresh chervil.

Ingredients

  1. Check 1 1/2 pounds tuna, shark, or halibut steaks
  2. Check 4 lemons
  3. Check 1 tablespoon olive oil
  4. Check kosher salt and black pepper
  5. Check 1 tablespoon chopped fresh chervil or parsley

Directions

  1. Soak 8 wooden skewers in water. Heat grill to medium. Cut the fish into 1 ½-inch cubes.
  2. With a sharp knife or vegetable peeler, remove strips of peel (not the white pith) from 2 lemons. Cut the other 2 lemons into wedges and set aside.
  3. Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  4. Cook the kebabs, turning frequently, for 10 minutes. Serve with the lemon wedges and fresh chervil.