Fig Jam and Gruyère Open-Face Sandwich

Fig Jam and Gruyère Open-Face Sandwich
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Serves 1| Hands-On Time: | Total Time:

Ingredients

  • 1/4 baguette, split and toasted
  • 2 tablespoons fig jam
  • 2 ounces Gruyère, sliced
  • 1/4 cup baby arugula

Directions

  1. Heat broiler. Dividing evenly, top the 2 baguette pieces with the jam and Gruyère. Broil until melted. Top with the arugula.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 470
  • Fat 19g
  • Sat Fat 11g
  • Cholesterol 62mg
  • Sodium 562mg
  • Protein 24g
  • Carbohydrate 60g
  • Sugar 20g
  • Fiber 1g
  • Iron 4mg
  • Calcium 657mg
What does this mean? See Nutrition 101 .

Quick Tip

Jar of homemade fig jam
Try hot pepper jelly or raspberry jam in place of the fig jam.

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