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Fig Jam and Gruyère Open-Face Sandwich

Fig Jam and Gruyère Open-Face Sandwich
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Serves 1| Hands-On Time: | Total Time:


  • 1/4 baguette, split and toasted
  • 2 tablespoons fig jam
  • 2 ounces Gruyère, sliced
  • 1/4 cup baby arugula


  1. Heat broiler. Dividing evenly, top the 2 baguette pieces with the jam and Gruyère. Broil until melted. Top with the arugula.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 470
  • Fat 19g
  • Sat Fat 11g
  • Cholesterol 62mg
  • Sodium 562mg
  • Protein 24g
  • Carbohydrate 60g
  • Sugar 20g
  • Fiber 1g
  • Iron 4mg
  • Calcium 657mg
What does this mean? See Nutrition 101 .

Quick Tip

Jar of homemade fig jam
Try hot pepper jelly or raspberry jam in place of the fig jam.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.