Fig Jam and Gruyère Open-Face Sandwich

Fig Jam and Gruyère Open-Face Sandwich
Levi Brown
Sweet fig jam makes a great partner for the nutty melted Gruyère cheese; baby arugula adds a fresh bite.

Get the recipe.
Serves 1
preparation
5
minutes
cooking
10
minutes

Ingredients

1/4
baguette, split and toasted
2
tablespoons
fig jam
2
ounces
Gruyère, sliced
1/4
cup
baby arugula

Directions

  1. Heat broiler. Dividing evenly, top the 2 baguette pieces with the jam and Gruyère. Broil until melted. Top with the arugula.
Sue Li
September 2012

Nutritional Information

  • Per Serving
  • Calories 470
  • Fat 19 g
  • Sat Fat 11 g
  • Cholesterol 62 mg
  • Sodium 562 mg
  • Protein 24 g
  • Carbohydrate 60 g
  • Sugar 20 g
  • Fiber 1 g
  • Iron 4 mg
  • Calcium 657 mg
What does this mean? See Nutrition 101.