Fig and Cranberry Compote

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Photo by Con Poulos
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  • Serves 8 (makes 2 cups)
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 125 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 124 mg
    • Protein 1 g
    • Carbohydrate 33 g
    • Sugar 25 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 45 mg
  • October 2011

Ingredients

  1. Check 1 12-ounce bag fresh or frozen cranberries (3 1/2 cups)
  2. Check 5ounces dried Mission figs, coarsely chopped (about 1 cup)
  3. Check 1/3cup honey
  4. Check 1/4teaspoon ground cardamom
  5. Check kosher salt

Directions

  1. In a medium saucepan, combine the cranberries, figs, honey, cardamom, ¼ cup water, and ½ teaspoon salt. Bring to a boil, reduce heat, and simmer, stirring often, until the cranberries begin to burst and the mixture thickens, 6 to 8 minutes. Let cool. Serve at room temperature.