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Fettuccine With Sausage and Cabbage

Fettuccine With Sausage and Cabbage
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
  3. Wipe out the skillet and heat the remaining oil over medium heat.
  4. Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
  5. Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.
  6. Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 464Calories From Fat 175
  • Fat 20g
  • Sat Fat 5g
  • Cholesterol 26mg
  • Sodium 822mg
  • Protein 20g
  • Carbohydrate 54g
  • Sugar 6g
  • Fiber 5g
  • Iron 3mg
  • Calcium 59mg
What does this mean? See Nutrition 101 .

Quick Tip

Marinara Sauce With Sausage and Ricotta
To easily remove sausages from their casings, cut down the length of the links with a paring knife, remove the meat, and discard the casings.

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